Food Safe Sterilizing Autoclaves

With public safety on the line, food and beverage companies are under pressure to meet rigorous food safety requirements, and to ensure that their goods are produced, processed and packaged in a sterile environment. Additionally, sterilization requirements may vary drastically depending on the type of microorganisms found in a particular product, its acidity or pH levels and the size of the container in which the product is packaged.

In order to help food and beverage companies meet these requirements, our food-grade sterilizers are:

• Compliant with standards set by all leading regulatory authorities, including the Food and Drug Administration, the U.S. Department of Agriculture and the Centers for Disease Control and Prevention (CDC)
• Suitable for a wide variety of applications, including pasteurization
• Designed to accommodate the needs of multiple different vertical markets within the food and beverage industry, including alcoholic beverages, meat processing and agriculture
• Manufactured with high-grade American materials, making them durable, reliable and able to stand the test of time
• Tested to rigorous standards including hydrostatically, and radiographically.
• Double inspected by authorized inspectors of the ASME.
• Subjected to carefully developed Factory Acceptance Tests to ensure the highest of quality
• Packaged to maintain the integrity of the sterile nature of the system.
• Energy-efficient, with built-in sustainability features designed to reduce energy and water consumption